Spring Kale

I managed to use my surprise day off to get some gardening done. Months ago I purchased seeds from Johnny's Seed Company, and put them into a drawer until last week when after eating my found treat and flipping through the new Johnny Catalog I decided it was time to pull out these packets of new life and make a plan for this years exploration of container gardening. Among the paper envelopes I found Winter Kale, something I bought with the intent of planting in the fall, but forgot about and now I am faced with a decision. Do I risk planting now in January and harvest before it get it gets to warm, potentially not harvesting a decent crop and wasting the seeds? Or do I save the seeds until next fall, potentially not having any of them sprout from being too old thereby wasting the seeds? I feel there is really only one thing to do at this stage, and that is to do both options. In the name of Garden Sciences I will attempt both and document the out come.

The first step I need was to find something to plant the Kale into and to give some organization to the East deck. Believe it or not this is an improvement. Two boxes went down into storage and some cardboard trays left over from berry picking last fall finally made the voyage to the recycling.

I decided to use the old Blender Pots to start with. These blender have burnt out motors. Instead of spending more money then they are worth to fix or throw them away, I have recycled them. Loosing the cord I made them into pots. The soil in them had dried out and compacted so much that I need to dump it into a pail, then mix some other soils from smaller pots to loosen up and improve soil quality. This will allow water to penetrate the soil, and for the soil to hold on to the water molecules better. This will ensure in part that enough water is available for the seeds in germinate and later for the roots to soak up to feed the plants.

This mixture was put back into the the Blender Pot and topped it off with Keefer's West Coast Planter Box/Container Soil Mix. I have used a lot of Keefer products in the past because they are local. Keefer Farm and Greenhouses has been family owned and operated in Richmond BC for more than 50 years. That means that these soils are extracted and treated right here in the lower mainland. Why is that important? The environmental impact of buying soil shipped from the other end of the country or from the US, or even overseas is enormous. I try to consider local products whenever possible. I even choose local over organic. Once the point of organic if it has travel 1500 Kms to get here right. I suggest finding a local source for all your soil needs. If you are in the lower mainland Keefer's products are available at Garden Works, David Hunter, and Maple Leaf Garden Centres.

With the new and improved soil in the pot I placed 3- 5

seeds on the top, then pushed them about 1/2 inch into the soil. After 4 weeks I will thin out the plants if necessary as they will crowd each other too much this close together. If this happens none will do very well and will likely be sick, which will attract unwanted insects like aphids. Health plants will not attract unwanted pests and act as a natural insect repellant. When I thin them I will transplant the unwanted Kale into other pots.

I repeated this process with two other Blender Pots and two other unused pots.

Cillian was eager to help out as much as possible. At my last home we had a portion of garden that he could play in. That is something we will have to work out in this unique gardening situation.

Once all five pots where plants with Kale seeds we water them using my new watering can from my father and mother in-law. Thank you very much!

Once these start to sprout I may plant a couple more pots, this way they can be harvested at different times.